The wrapper will be very sticky and delicate so work carefully. Fold the left and right sides towards the middle fold the top flap over the vegetables, tuck everything in, and tightly roll it all up. Arrange a few of the vegetables and herbs in the center of the wrapper horizontally, starting with the leafy greens and ending with the avocado.When you see or feel the wrapper getting loose and elastic-y, remove it from the water and set it on a damp towel. Soak one rice paper wrapper at a time into a bowl of warm-ish water for about 30 seconds.Slice the cucumber, pepper, and carrots into thin strips about 3 inches long.
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